E&G Ember & Grain
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Seasonal Alberta cooking

Fire, grain, and a table worth gathering around.

Seasonal plates and Alberta ingredients in a room built for lingering.

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Hearth

Smoke, char, and live-fire depth without the ceremony.

Grain

Prairie grains, sourdough, malt, barley, rye, and texture.

Season

Menus that shift with Alberta farms, weather, and appetite.

A moody editorial restaurant photo of fire-kissed seasonal dishes, warm candlelight, dark stoneware, and glasses of wine on a cozy Edmonton dining table
A warm modern neighbourhood restaurant interior in Edmonton with dark wood tables, cream plaster walls, low golden lighting, an open kitchen glow, and intimate booths

A neighbourhood room with a prairie pulse

Built around the kind of meal that makes people stay.

Ember & Grain is a fictional Edmonton restaurant imagined as a modern gathering place: confident but never stiff, refined but never precious. The menu begins with Alberta ingredients and asks what fire, fermentation, grain, and patience can bring forward.

Expect plates that feel grounded in the Prairies — smoked roots, barley risotto, hearth-roasted meats, fresh cheeses, sourdough, preserves, and herbs — served in a room with low light, generous tables, and the hum of a good night out.

Fire as flavour

Char, smoke, ember heat, and roasted edges shape the menu without overpowering the ingredients.

Season first

Dishes move with Alberta’s seasons — bright and green, smoky and golden, deep and cellar-warm.

Seasonal menu preview

Plates with smoke, grain, and a little shine.

The menu changes often, but the spirit stays the same: Alberta ingredients, generous flavour, and dishes made for sharing across the table.

Small plates

Charred Cabbage & Malted Cream

$16

Coal-roasted cabbage, toasted buckwheat, cultured malt cream, dill oil, and a dusting of smoked sea salt.

From the hearth

Bison Short Rib, Rye Jus

$38

Slow-braised Alberta bison, ember-glazed carrots, rye pan jus, horseradish crème, and crisp onions.

Grain

Barley Risotto with Wild Mushrooms

$27

Pearled barley, roasted mushrooms, aged cheddar, black garlic, thyme, and a spoon of brown butter.

Sweet finish

Honey Rye Cake

$13

Warm rye sponge, Alberta honey, preserved sour cherry, whipped crème fraîche, and toasted oat crumble.

Alberta ingredients, ember heat

Rooted in the Prairies. Finished by the flame.

Ember & Grain’s kitchen is guided by what grows, grazes, ferments, and stores beautifully here. The grill is not a gimmick — it is a seasoning, a texture, and a way to reveal depth.

The hearth brings contrast.

Leeks blister, carrots deepen, beef fat smokes, bread edges crackle, and sauces take on a darker, more savoury backbone.

Grain is more than bread.

Barley, rye, oats, sourdough, malt, and toasted crumbs appear across the menu as comfort, structure, and quiet prairie identity.

The cellar matters.

Pickles, preserves, ferments, cured things, and winter roots keep the kitchen expressive long after the first frost arrives.

The dining room

Low light, open flame, full glasses, unhurried conversation.

The room is intimate without being hushed: warm cream walls, dark wood, amber light, an open-kitchen glow, and a soundtrack that lets the table lead. Come for a quick plate at the bar or settle in for the evening.

01

A table that feels held

Service is attentive, relaxed, and human — the kind that notices the rhythm of your night.

02

Wine without the lecture

A compact list of bright whites, savoury reds, textured orange wines, and thoughtful non-alcoholic pours.

03

Neighbourhood energy

Elevated enough for an occasion, familiar enough to become your regular Friday night.

Atmosphere & appetite

A little smoke in the air.

Editorial snapshots of the kind of night Ember & Grain is built for: shared plates, ember heat, and a room that keeps glowing.

A close-up editorial photo of a chef placing charred seasonal vegetables and golden sauce onto handmade ceramic plates under warm pass lights
A moody restaurant bar scene with amber cocktails, dark wood, candlelight, and a warm neighbourhood dining room atmosphere
A rustic loaf of sourdough bread being torn open beside cultured butter, toasted grains, and warm cream linen on a restaurant table
An intimate restaurant table for four with shared plates, red wine, candles, dark ceramics, and warm golden light

Hours & location

Evening service in Edmonton, Alberta.

Ember & Grain is imagined as a neighbourhood dining room in Edmonton — close enough for a weeknight, warm enough for a celebration, and made for the people you actually want to sit with.

Wednesday–Thursday 5:00 PM – 10:00 PM
Friday–Saturday 5:00 PM – 11:00 PM
Sunday 4:30 PM – 9:00 PM
Monday–Tuesday Closed

Reserve a table

Make a night of it.

Planning dinner, a birthday, a long-overdue catch-up, or a quiet seat at the bar? Send us your preferred date, time, and party size. We’ll follow up to confirm availability.

Final call

Bring your people. We’ll keep the table warm.

For weeknight dinners, slow Sunday meals, and nights that deserve a little ember glow, Ember & Grain is ready to gather around.

Reserve a table